[Dagupan] Lechon Paksiw at Fortune (Hong Kong) Seafood Restaurant

Lechon Paksiw

The food I ate this day is named Lechon Paksiw on the menu, a very common and a popular Filipino food. Although the restaurant is tagged as ‘seafood restaurant,’ they also offer other food that are not really seafood like rice toppings.

[Dagupan] A Super Combo Meal in City De Luxe Dagupan

Special Meal

So this is what I’ve found in a restaurant called City De Luxe in Dagupan. It is called Special Meal in the menu and it is a combo of great food that really satisfied me for the price I paid.

[San Fernando] La Union: Sizzling Spare Ribs in Kawbin’s

Sizzling Spare Ribs

For the very first time, I was able to try a sizzling spare ribs and for this restaurant, I appreciated the name of the food ‘spare ribs.’ Everytime I order spare ribs in some restaurants, I can’t figure out why it is called that way. With this food, I learned why.

[Angeles] Tori Teriyaki with Miso Soup at Don Don Tei

Tori (Chicken) Teriyaki

Thanks to the Japanese for bringing teriyaki to the world! Although teriyaki is easy to make at home for most (given that there are instructions and cooking guides), it is always pleasant to order this comfort food in restaurants.

[Vigan] Greenwich’s Lasagna Chicken Plate

Lasagna Chicken Plate

Welcome to this blog! You are reading my first post actually. I’m going to use this blog from now on to feature food that costs 101 pesos and above since I already have a blog that features food that are cheaper than 100 pesos. Of course, the format will always be the #TownExplorer type. I’m going to categorize each food according to the town (at least) where I ate them.